|
|
We asked all our Chefs for their culinary interpretation of the Season.
And they created a 3-course menu that words simply can't describe.
Available Winter of 2012 — $36.95 per person
Duck Confit & Roasted Mushroom Flat Bread
Arugula, Parmesan Cheese, Balsamic Nitsume
Grilled Pear Salad
Radicchio, Belgium Endive, Spicy Walnuts, Bleu Cheese, Ginger Orange Sage Vinaigrette
Korean Soup
Braised Short Rib, Daikon, Carrot, Potato, Cilantro, Chili, Aromatic Beef Stock
Shiso Crusted Salmon
Bacon Wilted Spinach, Caramelized Onion Polenta, Roasted Red Pepper Dashi
Boursin Cheese Stuffed Chicken
Potato Pave, Chinese Long Beans & Shiitakes, Orange Cranberry Compote, Pinot Noir Reduction
Grilled 14 oz. Bone-In Pork Chop
Mustard Seed & Scallion Spaetzle, Fennel Sauerkraut, Whole Grain Mustard Demi
Pear Tart
Puff Pastry, Goat Cheese Cream, Streusel Powder & Salt Caramel
Roy's Melting Hot Chocolate Soufflé
Raspberry Coulis, Vanilla Bean Ice Cream
Prices exclude tax and gratuity. The Prix Fixe Menu is not available for large-party dining and is unavailable at Desert Ridge, San Diego, Hawaii and Pebble Beach locations. | |
|
|
 |
|
|
|
