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Winemaker Maria Ponzi is Coming with
Her Favorite Wines to Pair with
Some of Our Favorite Dishes.
Ponzi Vineyards Wine Dinner
Thursday, February 16th, 7:00 pm
$89 per person
(price excludes tax and gratuity)
From the Willamette Valley in Oregon, the Ponzi Vineyard has been producing some of the region's most complex varietals since 1970. We're lucky enough to have Maria Ponzi on hand right here in San Diego to pair her family's wines with Roy's unique dishes. It's a chance to get to know Ponzi Vineyards, enjoy a unique 6-course dinner and enjoy and bask in Roy's famous Aloha Spirit.
Seating is limited, so please call (619) 239-7697 for reservations.
MENU
AMUSE BOUCHE
Clear Gazpacho
Pickled Local Baby Vegetable
Champagne Toast
FIRST COURSE
Hamachi Crudo
Parsnip-Oyster Liquor Caviar, Pineapple, Serrano, Local Ogo
2010 Pinot Gris, Willamette Valley
SECOND COURSE
Scallops
Pork Belly, Green Apple, Celery Root, Parsnip, Parmesan, Mustard Seeds
2008 Chardonnay Reserve, Willamette Valley
THIRD COURSE
Lamb Belly
Green Garlic Mousseline, Morel, Fava Beans, Green Almond, Crispy Lentil
2009 Pinot Noir, Willamette Valley
FOURTH COURSE
Wild King Salmon
Green Tea Smoke, Ham Hock, Pea, Chanterelle, Corn Milk
2009 Pinot Noir Reserve, Willamette Valley
DESSERT TRIO
Coffee and Donuts
Coffee/Tea |
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| Jon Sloan, Chef Partner |
Roy's San Diego Waterfront
(619) 239-7697
333 West Harbor Drive
San Diego, CA 92101
More Info
Sunday–Thursday: 4–9pm
Friday & Saturday: 4–10:00pm
Lunch daily 11:30am–4:00pm
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