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Sweet Home Waimanalo Salad
Dean Okimoto's Creamy Herb Dressing
(please select four entrées for your guests)
Hibachi Grilled Salmon
Japanese Citrus Ponzu
Chef's Fresh Fish Selection
Sizzling Soy Vinaigrette
Macadamia Nut Crusted Mahi Mahi
Lobster Sauce
Teppanyaki Tiger Shrimp
Spicy Togarashi Beurre Blanc |
Pan Roasted Chicken Breast
Herb & Garlic Chicken Jus
Tender Braised Beef Short Ribs
Mashed Potatoes, Broccolini in Garlic Butter
5 oz. Fire Grilled Filet Mignon
Yukon Gold Potato Puree, Red Wine Shallot Reduction |
Dessert Duo
Chef's Choice of Two Seasonal Confections with Fresh Roasted Coffee, Hot or Iced Tea
Family Style Canoe
Tempura Crusted Ahi Sushi Roll, Szechuan Spiced Baby Back Ribs & Chicken Satay
Chef's BLT Wedge
Bacon, Tomato, Crispy Shallots, Creamy Bleu Cheese Dressing
(please select four entrées for your guests)
Hibachi Grilled Salmon
Japanese Citrus Ponzu
Chef's Fresh Fish Selection
Sizzling Soy Vinaigrette
Macadamia Nut Crusted Mahi Mahi
Lobster Sauce
Teppanyaki Tiger Shrimp
Spicy Togarashi Beurre Blanc |
Pan Roasted Chicken Breast
Herb & Garlic Chicken Jus
Tender Braised Beef Short Ribs
Mashed Potatoes, Broccolini in Garlic Butter
5 oz. Fire Grilled Filet Mignon
Yukon Gold Potato Puree, Red Wine Shallot Reduction |
Dessert Duo
Chef's Choice of Two Seasonal Confections with Fresh Roasted Coffee, Hot or Iced Tea
Please advise your Group Sales Manager if you require Vegetarian or Gluten-Free menu creations. Menu preparations are seasonal and may vary.
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