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Volunteers of Operation Feeding Freedom IX, sponsored by OSI Restaurant Partners, LLC (OSI), have returned from their trip to Afghanistan and Kyrgyzstan. This year, 31 volunteers carried out OSI's annual mission to bring a taste of home from its restaurants in America to U.S. and Coalition Forces. This year's trip represented the largest feeding of troops to date by OSI and involved volunteers from all five of the Company's brands: Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, Fleming's Prime Steakhouse & Wine Bar, and Roy's Hawaiian Fusion Cuisine....
Click here to view the complete release |
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Food and wine aficionados are invited to join world class chefs and top-tier vintners in paradise for the inaugural Hawai'i Food & Wine Festival that promises to combine breathtaking scenery with mouthwatering fare. The premium Pacific bounty, sustainable food and agricultural traditions of the Hawaiian Islands are highlighted in the skilled hands of star chefs from the United States, Canada, Japan, Korea, Hong Kong, Singapore and Australia. Set on the lush and celebrated island of O`ahu, this unforgettable three-day East-West epicurean experience scheduled September 29-October 1, 2011, invites culinary connoisseurs to "Taste our love for the Land."
Click here to view the complete release
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Roy's Chicago Restaurant has a summer treat for foodlovers like you... and me! ~Viatimes
Celebrating + Tasting At Roy's Restaurant ~Eating Bender
Roy's Restaurant - (Round II and prix fixe preview) ~I Like To Eat
Roy's Restaurant Chicago Summer Prix Fixe Menu includes lots of Local Ingredients ~Best Of The Best Chicago |
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Huge Portions at Roy's Las Vegas ~Al Mancini
The latest chefs on the move ~Nation's Restaurant News
Roy’s Chef Quy- He Cook So Ono He Break da Mouth! ~I Like To Eat |
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Volunteers of Operation Feeding Freedom VIII, sponsored by OSI Restaurant Partners, LLC (OSI), have returned from their trip to Afghanistan and Kyrgyzstan. This year, 28 volunteers carried out OSI's annual mission to bring a taste of home from its restaurants in America to U.S. and Coalition Forces. This year's trip represented the largest feeding of troops to date by OSI and involved volunteers from all five of the Company’s brands: Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, Fleming's Prime Steakhouse & Wine Bar, and Roy’'s Hawaiian Fusion Cuisine...
Click here to view the complete release |
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Check out what Orange County Restaurant Examiner, Chelsea Madren, had to say about Roy's Newport Beach.
Click here to read the review |
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Enjoy privileged access to the world's greatest biergartens, breweries and hop farms with Anheuser-Busch Brewmeister George Reisch. Iron Chef & Founder of Roy's Hawaiian Fusion Roy Yamaguchi collaborates with leading European chefs to create extraordinary paired beer dinners, farm lunches and more....
Click here for details |
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Roy's Downtown L.A. was host to a Fall Prix Fixe Menu tasting event that attracted some of L.A.'s most respected food writers. Judging from what they wrote, the new menu is quite a hit. Check out their reviews below.
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